Eid-ul-Adha 2023: 9 lip-smacking biryanis you must try
Make your Eid extra special with Mughlai Mutton Biryani. Known for its origins in the Mughal rulers’ shahi bawarchi-khanas, it is a great blend of rich and aromatic spices.
Mughlai Mutton Biryani
This Biryani recipe was created to meet the sophisticated tastes of the Nawabs of Awadh. Keeping simplicity in mind, it offers a lovely mix of flavours.
Lucknowi Biryani
Hyderabadi Dum Biryani is one of the most popular choices among biryani lovers. The flavours from the spice blend, the saffron rice to tender chicken make it a hot favourite!
Hyderabadi Dum Biryani
Malabar style Biryani is a popular dish from North Kerala. This recipe gets its zing from the rich taste of coconuts and spices grown in the southern part of the country.
Malabar Style Biryani
This biryani has a lighter spice flavour and is the only one that includes mashed potato stuffing.
Kolkata Biryani
If eating vegetables with rice is your thing, this is the dish for you.
Sindhi Biryani
The Prawn Biryani, a coastal twist to an age-old staple, is a unique Eid recipe.
Prawn Biryani
It is cooked in a big vessel called the Deg and what makes it special is the infusion of chilli pickle in the steamed rice while cooking.
Degi Biryani
Perfectly suitable for vegetarian guests, this biryani replaces traditional meat or chicken with succulent paneer, ensuring a delightful culinary experience for all.