10 foods that lower risk of cancer
Broccoli contains sulforaphane that have potent anti-cancer properties
Several studies have proven that eating more carrots can significantly reduce the risk of some types of cancer
Beans are rich in fiber that help the body fight against colorectal cancer
Berries are high anthocyanins that are linked to reduced risk of cancer
Some studies have shown that cinnamon can help block the spread of cancer cells in the body
Olive oil is loaded with many health benefits and has been found to protect against cancer
Turmeric contains curcumin that has anti-inflammatory, antioxidant and even anticancer effects