Makkai Magic: 9 tasty corn dishes perfect for the monsoon
Grilled or boiled, corn on the cob is a classic monsoon treat. Brush them with butter, sprinkle with a mixture of salt, red chilli powder, and chaat masala, and serve with a squeeze of lemon juice.
Bhutta
Nothing beats a nice cup of creamy corn soup during the monsoon. Combine cooked corn kernels with vegetable broth, onions, garlic and a touch of cream, for a smooth flavour that will calm your soul.
Creamy Corn Soup
Enjoy crunchy and cheesy corn fritters. Mix fresh corn kernels with grated cheese, chopped green onions, and a hint of paprika. Fry them to golden perfection and serve them with a zesty dip.
Cheesy Corn Fritters
Add a corn-y twist to your pizza by topping it with sweet corn kernels, colourful bell peppers, and gooey mozzarella cheese.
Corn Pizza
Easy to prepare and immensely satisfying, Corn bhel is a go-to treat for those craving a tangy and refreshing snack.
Corn Bhel
Hailing from Indore, this delectable recipe combines grated corn with a medley of aromatic spices to create a savoury and satisfying treat.
Bhutte Ka Kees
Combine the sweetness of corn with a creamy coconut-based gravy. It goes well with hot rotis or steamed rice and makes for a hearty and fulfilling supper during the rains.
Corn Curry
They are a popular Mexican-inspired treat that can be enjoyed as a snack, appetiser, or even a main course.